Dinner

three porcini-risotto balls, melted mozzarella center, truffle-honey glaze

lightly breaded and fried artichoke hearts, lemon thyme aioli

fried calamari, pepperoncini, preserved lemon, zucchini, grilled lemon thyme aioli, tomato sugo

creamy mozzarella, candied pistachios, butternut squash puree, olive oil, grilled bread

three traditional pork and beef “polpette al sugo,” tomato ragú, pecorino romano, basil

mussels, calabrian chili, white wine, garlic scapes, parsley, grilled pugliese garlic bread

grilled spanish octopus, fingerling potatoes, olives, cherry tomatoes, celery, arugula

mixed greens, slivered almonds, crispy pancetta, cherry tomato, cucumber, kalamata olive, lemon vinagreitte

romaine lettuce, garlic brioche croutons, house made caesar dressing

light meat ragú, creamy béchamel, ricotta, grana padano, basil

tubular pasta, san marzano tomato sugo, grana padano, basil

the traditional… 9 hour ragu of beef, pork, veal, chicken, mirepoix, vino sangiovese, a little sundried tomato paste, sage

shrimp, mussels, white wine saffron broth, garlic, parsley

spaghetti, leek sauce, cherry tomatoes, seasonal vegetables

four cheese filled ravioli, truffle porcini cream sauce, shaved parmesan

chicken scaloppini, marsala sauce, wild mushrooms, sun-dried tomatoes, sautéed broccolini

cut of the day, sweet potato puree, grilled broccoli rabe, gremolata

salmon, lemon agave glaze, parsnip puree, parsnip chips, roasted multi-color cauliflower

veal cutlet, tomato basil sugo, mozzarella di bufala, parmigiano reggiano, side of arugula cherry tomato salad

delicately layered with tomato, basil and fresh mozzarella

grilled mediterranean sea bass, celery root puree, black eyed peas, pancetta, gremolata, frisee salad

sliced prosciutto di parma, candied nuts, honey, mustarda fruit, grilled bread

bastardo di grappa, (cow’s milk) pecorino al peperoncino (sheep’s milk) provolone picante (cow’s milk) candied nuts, honey, mustarda fruit, grilled bread

citrus rosemary scented italian olives

EVOO, sea salt

EVOO, garlic, chili flake

herbed sea salt, parmigiano reggiano, truffle ketchup

choice of pasta, choice of sauce

[bolognese sauce]