Food

rosemary and citrus marinated italian olives

fried calamari, preserved lemon, zucchini, pepperoncini, peppadew aioli, tomato sugo

three “nonna’s” meatballs, tomato ragú, grana, basil

three crispy porcini-risotto cakes, melted mozzarella center, truffle-honey glaze

creamy mozzarella, prosciutto di parma, kabocha squash, arugula, pepitas, grilled bread

Toasted Pugliese potato bread, crushed cherry tomatoes, garlic, EVOO, Maldon salt, Sicilian oregano

fried artichokes, rosemary aioli

bean soup, pork polpettine, escarole, grilled bread

chopped kale, pecorino romano, black pepper, roasted tomatoes, lemon dressing

little lettuces, shaved fennel, clementines, radishes, mozzarella , almond, olives, lemon vin

roasted beets, bibb lettuce, mozzarella, walnuts, honey balsamic vinaigrette

choice of pasta, choice of sauce {red sauce, cheese and butter, cream sauce}

grilled cheese sandwich made with our pugliese bread and side of fries or salad

argentinian red shrimp, calabrian chili “alla vodka” (mild or spicy)

pumpkin bisque, roasted delicata squash, brown butter sage, almond amaretto crumbs

elbow pasta, san marzano tomato sugo, grana padano, basil

the traditional meat ragu’ from emilia-romagna

citrus rosemary roasted half chicken, lemon caper sauce, arugula & cherry tomato salad (giannone, organic & halal, qc)

chicken cutlet, tomato basil sugo, mozzarella, arugula salad

pan seared chicken medallions, marsala sauce sun dried tomatoes, mushrooms, spinach

veal medallions, prosciutto, mozzarella, demi-glace, sauteed greens

grilled faroe island salmon, spiced maple glaze, zucchini risotto, provola, basil

delicately fried eggplant layered with tomato, basil and fresh mozzarella

catch of the day with seasonal accompaniment - changes daily - (check the ORDER ONLINE link to see the catch on today's menu)

// market //

butcher's cut of the day with seasonal accompaniment - changes daily - (check the ORDER ONLINE link to see the cut on today's menu)

// market //

handcut fries, herbed sea salt, parmigiano reggiano, ketchup, rosemary aioli

sauteed with extra virgin olive oil, sliced garlic, red pepper flakes

sauteed with evoo, sliced garlic, red pepper flakes