On February 14th we'll be offering a special Four Course Prix Fixe with Choices
89 per person
I choice of: tuna crudo pickled green beans, almonds, meyer lemon, castelvetrano olives caccio e pepe salad shaved kale, frisee, celery, cured tomatoes, lemon dressing with pecorino and black pepper V/AGF burrata e prosciutto creamy mozzarella, prosciutto di parma wrapped figs, arugula, pistachio pesto AGF beet salad roasted beets, bibb lettuce, pecorino ginepro, pecans, honey balsamic vinaigrette V/GF II choice of: lumache shell pasta, clams, saffron crema, prosciutto cotto, peas fusilli ai gamberi argentinian red shrimp, creamy calabrian chili sauce AGF gnocchi sardi pistachio basil pesto, gorgonzola fonduta
tagliatelle alla bolognese the traditional meat sauce from emilia romagna AGF III choice of: branzino grilled mediterranean sea bass, cauliflower vellutata, black truffle tapenade, herb salad, hazelnuts GF
salmone grilled salmon, roasted beets, grilled green onion almond pesto GF pollo arosto oven-roasted chicken leg, citrus & rosemary marinade, lemon-caper sauce, arugula, cherry tomatoes GF bistecca grilled sliced sirloin steak, black truffle potato gratinata, gremolata, onion strings AGF eggplant parmigiana eggplant parmigiana layered with tomato, basil, mozzarella di bufala V IV choice of: crostata chocolate espresso tartlet, espresso whipped cream panna cotta fresh vanilla bean, poached pear, cinnamon crumbs GF
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RESERVATIONS RECOMMENDED | 